Candy Corn White Chocolate Pretzels
  • Square waffle-shaped pretzels
  • Hershey's Hugs
  • candy corn
  1. Preheat oven to 170 degrees. Line a cookie sheet with parchment paper. Set aside.
  2. Put pretzels on lined cookie sheet. Set an unwrapped Hershey's Hug on top of pretzel.
  3. Bake oven for 4-6 minutes until softened (Note: Hugs soften quickly, so keep an eye on them). Remove from oven and immediately press a candy corn into the center of each Hug.
  4. Allow to cool for 10 minutes and then place cookie sheet in refrigerator to harden for 15 minutes to overnight.
Recipe by Alida's Kitchen at