Peanut Butter Cup Blondies
Yields: 16 to 20 bars
 
Ingredients
  • 1¼ cups all-purpose flour
  • ½ cup granulated sugar
  • ½ cup brown sugar, packed
  • ½ teaspoon baking powder
  • ¼ teaspoon salt (optional)
  • ⅓ cup natural peanut butter (creamy or chunky)
  • ¼ cup butter, melted and cooled slightly
  • 2 tablespoons skim milk
  • 1 teaspoon vanilla extract
  • 2 large eggs, lightly beaten
  • ¼ cup milk or semisweet chocolate chips
  • 4 (0.75-ounce) peanut butter cups, coarsely chopped
  • Cooking spray
Instructions
  1. Preheat oven to 375 degrees. Spray 9 x 9 inch baking pan with cooking spray. Set aside.
  2. In a large bowl, whisk to combine the flour, sugars, baking powder, and salt (if using).
  3. In a separate medium bowl, stir to combine the peanut butter, butter, milk, vanilla and eggs.
  4. Add peanut butter mixture to dry ingredients, and gently stir until combined. Fold in chocolate chips until combined (do not over mix).
  5. Pour batter in prepared baking dish. Arrange peanut butter cups over batter.
  6. Bake for 19 minutes, or until a wooden toothpick inserted in the center comes out with moist crumbs clinging. Cool in pan on a wire rack.
Recipe by My Site at https://www.alidaskitchen.com/2011/09/02/peanut-butter-cup-blondies/