1½ tablespoons light butter, chilled and cut into small pieces
½ cup (2 ounces) grated fresh Parmesan cheese (or Asiago cheese)
¾ cup buttermilk
Instructions
Preheat oven to 350 degrees. Line a cookie sheet with parchment paper and set aside.
Combine flour, baking powder, garlic powder, salt and pepper in medium bowl.
Into flour mixture, cut in butter with a pastry blender (or 2 knives) until mixture resembles coarse meal. Add cheese and toss well to combine. Add buttermilk and fold until just moist.
Drop dough into 8 equal mounds on lined baking sheet. Bake for 12-14 minutes, or until edges are browned.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2012/01/06/parmesan-black-pepper-drop-biscuits/