2 tablespoons brewed coffee (I used some from my morning decaf)
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted (I used light butter)
Cooking spray
Strawberries (optional, for topping)
Powdered sugar (optional, for topping)
Instructions
In a large bowl, sift flour, cocoa powder, baking powder, baking soda, sugar and salt. Set aside.
In a medium bowl, whisk together egg, buttermilk, coffee, vanilla and butter.
Add buttermilk mixture to the flour mixture and fold until blended (there may be some lumps). Let sit for 5-10 minutes.
Preheat non-stick skillet over medium and then spray with cooking spray. Pour batter in skillet by the ¼ cupful and cook until bubbles appear (about 3 minutes). Flip and cook on the other side until done (about 2-3 minutes). Repeat with remaining batter. Serve with fresh berries and powdered sugar, as desired.
Recipe by Alida's Kitchen at https://www.alidaskitchen.com/2012/02/14/whole-wheat-chocolate-pancakes/