When I was conjuring up a purpose for the cinnamon chips, banana muffins were the first thing that popped into my head. But then I got to thinking – what if I added something more…something delicious…something like…a peanut butter ball?
So today, part 2 of yesterday’s Banana Cinnamon Chip Muffins, I present to you PB Ball Banana Cinnamon Chip Muffins. The muffins alone deserve the spotlight, because they really are spectacular. Add a peanut butter ball to the center, and they become something extraordinary.
PB Ball Banana Cinnamon Chip Muffins
Yields 24 standard muffins
1 1/2 cup natural peanut butter (creamy or chunky)
1 cup powdered sugar
1 recipe Banana Cinnamon Chip Muffins
- Preheat oven to 375 degrees. Line 24 standard muffins cups with paper liners. Set aside.
- Beat peanut butter and powdered sugar together until blended.
- Roll peanut butter mixture into 24 evenly-sized balls and place in the paper-lined muffin cups.
- Make Banana Cinnamon Chip Muffins per the recipe. Divide batter evenly among the muffin cups, covering the peanut butter ball.
- Bake for 12-15 minutes, or until muffin is set. (You can do the toothpick test, obviously just don’t test through the peanut butter ball). Let muffins cool in the pan for 5 minutes and then move to a wire rack to cool completely.
Adapted from Picky Palate
Oh. My. Goodness! What an amazing creation! Peanut butter smack in the middle of a banana muffin? Be still my beating heart!
YUM! PB+Banana+Cinnamon=delicious!!!!!! You’re a genius!
Oh my goodness I think my heart just stopped. This is the picture of my perfect muffin. I love it!
Yummy. I love the little surprise inside!
Looks wonderful! Love the surprise inside. Yum!