S’more Muffins

July 3, 2012 ·

These S’more Muffins are everything you love about a s’more baked up in a tasty little breakfast treat.  These are made with graham cracker crumbs, chocolate chips and lots of miniature marshmallows.  The marshmallows in the actual muffin melt into the muffin, while the marshmallows on top get sticky and gooey.  The buttermilk lends a moist crumb to these muffins and a bit of brown sugar deepens the flavor.

I recommend not using muffin liners with these, as these muffins live up to the reputation of the campfire treat and can be sticky.  I just used baking spray (the cooking spray that has flour) and let the muffins cool in the pan long enough.  They came out perfectly.  These S’more Muffins are moist and delicious and a fun way to start any morning!

Sâ??more Muffins
 
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Yields: 12 muffins
Ingredients
  • 1½ cups all-purpose flour
  • ½ cup graham cracker crumbs (about 4 sheets)
  • ¼ cup brown sugar, packed
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 egg
  • 1½ cups buttermilk
  • ¼ cup canola oil
  • 1 teaspoon vanilla extract
  • ¾ cup semisweet chocolate chips (I used mini)
  • 1¼ cups miniature marshmallows, divided
  • Cooking spray
Instructions
  1. Preheat oven to 375 degrees. Spray 12-cup muffin tin with cooking spray and set aside.
  2. In a large bowl, whisk flour, cracker crumbs, sugar, baking soda and salt.
  3. In a separate bowl, whisk the egg, buttermilk, oil and vanilla until combined.
  4. Add buttermilk mixture into flour mixture, stirring gently until just combined. Fold in chocolate chips and 1 cup marshmallows.
  5. Divide batter evenly among prepared muffin cups. Top with remaining marshmallows (2-3 marshmallows per muffin).
  6. Bake for 13 to 15 minutes, or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before gently removing from pan. Move to a wire rack to cool completely.

Adaped from Taste of Home: Cupcakes & Muffins

Filed Under: bread, breakfast, kid-friendly, Recipes Tagged With: , , , , , , , ,

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Comments

  1. Eva @ Eva Bakes says:
    July 3, 2012 at 12:42 pm

    Smores in muffin form? Genius!

  2. Suchi says:
    July 3, 2012 at 8:36 pm

    Awesome 🙂

  3. Stacy says:
    July 4, 2012 at 4:05 am

    These are gorgeous! Bookmarked for when I can bear to turn my oven on in Texas or for when I get home to Egypt. Thank you for sharing!

  4. Foodie Stuntman says:
    July 5, 2012 at 5:18 am

    Yummy!

  5. Kathy Delvalle says:
    July 5, 2012 at 7:10 am

    I love S’mores! The other day I saw a S’mores in a cake form and now a muffin, Awesome!

  6. Ellen B Cookery says:
    July 5, 2012 at 12:53 pm

    This is a first for me. S’mores muffins. I love it!

  7. The Cooking Actress says:
    July 5, 2012 at 1:12 pm

    This is awesome! I’ve never seen s’mores muffins before and these seem absolutely perfect!! (Although I would prob. have them for dessert instead of breakfast :P…if I could control myself!)

  8. Peter Block says:
    July 5, 2012 at 1:42 pm

    Love the idea. what a great way to put this traditional combination together.

  9. Geri Saucier says:
    July 5, 2012 at 3:16 pm

    A very tasty treat:). I can’t wait to make these muffins – my family will love them;)

  10. CJ at Food Stories says:
    July 5, 2012 at 10:12 pm

    Congratulations on making the foodbuzz Today’s Top 9!

  11. Peggy G. says:
    July 6, 2012 at 8:58 pm

    Sounds like all the beauty of a s’more in a compact (and less messy maybe?) package =)

  12. Emily says:
    July 7, 2012 at 10:43 am

    What a great idea! Perfect for a BBQ without a fire.

  13. Erin @ Dinners, Dishes and Desserts says:
    July 8, 2012 at 5:21 pm

    This is awesome!! I could eat this every day for breakfast!

  14. Anita at Hungry Couple says:
    July 9, 2012 at 2:33 am

    These look so delicious. I’d have them for breakfast and dessert! 🙂